Dahlia butter cookies (Kuih semperit)
Recipe by Baby Sumo, adapted from Joyce
Preparation time: 40 minutes
Cooking time: 22-24 mins
Makes 90
Ingredients
125g butter, softened at room temperature
70g icing sugar
170g plain flour
20g custard flour
60g cornflour
1 egg yolk
1/4 tsp rose essence (or vanilla extract)
1 tsp broken cherries
1. Preheat oven to 150°C (no fan). Sift the plain flour, custard flour and cornflour in a large bowl. Line 2 baking trays with greaseproof paper.
2. Using an electric mixer, cream the butter and icing sugar for about 5 minutes, until light and fluffy. Add in egg yolk, and rose essence (or vanilla), and mix until combined.
3. Add in the flour (from Step 1) and mix until you get a soft dough. Turn off the machine.
4. Using the piping nozzle, pipe out the dough on to the tray. See video for instructions - pipe the dough out then twist to "cut".
5. Decorate with a piece of cherry in the centre. Press lightly.
6. Bake in preheated oven for 22-24 minutes, the cookies should not be browned when it's done. Cool in pan for 2-3 minutes, remove cookies and cool completely on wire rack. Store in airtight container.
Sumber : http://goodyfoodies.blogspot.com/2014/01/recipe-dahlia-butter-cookies-kuih.html
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