Pic Credit to http://www.nutriweb.org.my/downloads/Nutritionist%27s%20Choice%20Cbook_lr.pdf
Rice Porridge
(Serve 2)
25 g (¼ cup) rice, grind finely
450 ml (1¾ cup) water
Method
1 Bring water to boil in saucepan. Add the
ground rice and stir constantly.
2 Simmer for 10 minutes and keep stirring
constantly.
3 Serve warm.
Suggestion
1 Use brown rice for added nutritional value
(B vitamins and fibre).
2 Add some breast milk to the porridge before
serving.
Source : http://www.nutriweb.org.my/downloads/Nutritionist%27s%20Choice%20Cbook_lr.pdf
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